Napkin magazine #8

Serviette Magazine — The independent magazine exploring culinary culture, design, and society

Serviette Magazine is a bold, independent culinary publication that views food as a true cultural system. Far from a mere collection of recipes, this exceptional magazine explores the impact of our consumption habits on our cities, memories, and imaginations. For this eighth issue, Serviette explores the hidden and illicit side of gastronomy through captivating design and rich storytelling.

In this issue 8 ("The Shady Side of Food"):

• The hidden side of food: Fascinating stories about psychedelic honey, repurposed meal replacements, and the quest for Berlin's best late-night döner kebabs.
• Web nostalgia & Deviations: A critical and amused look at the culinary trends of the 2010s and ciders made from wild or foraged fruit.
• Investigations & Social issues: A report on Indigenous lobster fishers, a look into food waste at luxury events, and a focus on recipes created in prisons.
• Storytelling & Graphics: Inventive layout and contributions from authors, artists, and designers from around the world.